Founded in 1950 by the late Mohammad Anabtawi in Nablus, Palestine, Al Arz Ice Cream started by producing ice to cool water and store food. Over the years, it has grown into the leading name in the frozen treats market in Palestine, known for its highquality ice cream.

In 2007, Al Arz began exporting its products, with Jordan being the first market outside Palestine. This was a significant step in the company's expansion. Two years later, Al Arz became the first ice cream and dairy producer in Palestine and Jordan to acquire the global food safety certificate HACCP.

Al Arz’s commitment to quality is further demonstrated by obtaining the Palestinian Quality Standards (PSI) certificate in 2007 and the FSSC22000 certificate in 2022. These certifications reflect the company’s dedication to maintaining high standards in its production processes.

With state-of-the-art facilities and advanced equipment, Al Arz has a production capacity of up to 8 million liters of ice cream per month. The company uses only the finest ingredients from around the world to ensure exceptional taste and quality.

Today, Al Arz Ice Cream is a symbol of joy and indulgence, creating smiles for customers who appreciate a variety of delightful flavours. With a robust production infrastructure and a vision for continuous expansion, Al Arz currently exports its premium ice creams to Jordan, Mauritius, and the Seychelles. The company has ambitious plans to extend its reach across the MENA region and beyond, aiming to share its delicious treats with a global audience.

Al Arz Ice Cream remains committed to bringing happiness to its customers through its delicious and high-quality ice cream..